Mom's Cheesecake Recipe
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About this recipe
A creamy, comforting pasta made with fresh garlic, parmesan, and a hint of lemon. Quick to prepare, rich in flavor, and perfect for busy nights when you still want something warm, satisfying, and homemade.
Prep time
0 Hour(s)
30 Minute(s)
Cook time
0 Hour(s)
30 Minute(s)
Total time
1 Hour(s)
0 Minute(s)
Servings
8
Difficulty
Easy
Course
Dessert
Ingredients
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Crust:
10 Half: Graham Crackers (5 whole flat crackers)
1/2 cup(s): Finely chopped walnuts
3 tablespoon(s): Brown Sugar (light or dark ok)
3 tablespoon(s): Melted Butter
Filling:
12 ounce(s): Cream Cheese (softened to room temperature)
1/2 cup(s): Sugar
2 Whole: Eggs
1 teaspoon(s): Vanilla
2 tablespoon(s): Lemon juice
Topping:
8 ounce(s): Sour Cream
2 tablespoon(s): Sugar
1/2 teaspoon(s): Vanilla
Tips & Tricks:
Things to Avoid:
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If you dont have a food processor for the crust, use a plastic bag and rolling pin
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Use regular Cream Cheese
✅
Make sure to change oven to 375 degrees for the topping
🛑
Avoid low fat Cream Cheese and Sour Cream
Directions
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Step 1:
Preheat oven to 350 degrees
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Step 2:
Melt butter in a glass dish in the microwave
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Step 3:
Use a food processor to chop graham crackers finely
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Step 4:
Use a food processor to chop walnuts finely
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Step 5:
Combine all three ingredients in a mixing bowl and mix with a spoon
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Step 6:
Pour into pie pan and shape into a crust after mixed
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Step 7:
Blend all of the ingredients for the filling, mixing in 1 egg at a time
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Step 8:
Pour filling on top of the crust and bake at 350 degrees for 25 minutes until firm
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Step 9:
Let cool for 30 minutes
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Step 10:
After 30 mins, mix topping ingredients in a bowl. Once mixed, place on top of the filling
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Step 11:
Place back in the oven and bake at 375 degrees for 5 minutes
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Step 12:
Once complete, let it cool and then place it in your refrigerator before eating
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Kitchen Tools used by Creator in this Recipe
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